Product Name: Corn Peptide
Organizational form:Uniform powder, soft, no caking
Appearance：light yellow or light brown fine powder
Origin of Plant : Zea mays
Use Part : Whole grain
Descriptions
Corn peptide is a protein extracted from corn, and a small molecule peptide substance obtained by directed enzyme digestion and specific small peptide separation technology.
Physical and chemical index
APPEARANCE | light yellow or light brown fine powder |
TASTE & ODOR | Characteristic |
PROTEIN(DRY BASISI)（NX6.25） | ≥ 80.0% |
OLIGOPEPTIDE(DRY BASISI) | ≥ 75.0% |
MV(Less than 1000DAL.) | ≥ 75.0% |
A-Y(Alanine to tyrosine)(g/100g) | ≥ 0.6% |
MOISTURE (%) | ≤ 7.0 |
ASH (%) | ≤ 8.0 |
HEAVY METAL | Pb<0.2 mg/kg As<0.2 mg/kg |
Microbiological
TPC (CFU/GM) | ≤ 1000 cfu/g |
MOULD & YEAST | ≤ 50 cfu/g |
ENTEROBACTERACAE | ≤ 10 cfu/g |
COLIFORMS | ≤ 0.36 MPN/g |
PATHOGENIC BACTERIA | Negative |
STAPHYLOCOCCUS | Negative |
SALMONELLA | Negative |
LISTERIA MONOCYTOGENES | Negative |
STORAGE | Cool, Ventilate & Dry |
PACKAGE | 10kg Carton, 5kg/aluminum Foil Bag inside |
SHELF LIFE | 24Months |
The effect of corn peptide
1. It can promote the detoxification function of the liver and protect the liver
2. The unique amino acid composition of corn peptide is beneficial to promote alcohol metabolism and reduce the nervous system symptoms caused by alcohol
3. Corn peptide has an antioxidant effect similar to SOD (superoxide dismutase), which can improve the body's antioxidant capacity and help delay the body's aging
4. Inhibit the activity of angiotensin-converting enzyme and produce hypotensive effect
5. The glutamine content in corn peptide is very high, which can enhance immunity and enhance exercise ability
