Rice Peptide

Rice Peptide

Product Name: Rice Peptide
Organizational form: Uniform powder, soft, no caking
Appearance: yellow or light yellow powder
Taste and smell: With this product unique taste and smell, no smell
Origin of Plant: Oryza sativa
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Product Details

Product Name: Rice Peptide

Organizational form: Uniform powder, soft, no caking

Appearance: yellow or light yellow powder

Taste and smell: With this product unique taste and smell, no smell

Origin of Plant: Oryza sativa


Physical and chemical index 

APPEARANCE

Fine powder

COLOR

Yellow or light yellow

TASTE & ODOR

Characteristic

PROTEIN(DRY BASISI)NX6.25

≥85%

PEPTIDE(DRY BASISI)

≥ 75%

MW(less than 2000DAL)

≥85%

MOISTURE (%)

≤ 7.0

ASH (%)

≤ 6.5

HEAVY METAL

Pb<0.5mg/kg

As<.0.3 mg/kg

Cd1.0mg/kg


Microbiological

TPC (CFU/GM)

≤ 10000 cfu/g

MOULD & YEAST

≤ 50 cfu/g

ENTEROBACTERACAE

≤ 10 cfu/g

COLIFORMS

40 cfu/g

PATHOGENIC BACTERIA

Negative

STAPHYLOCOCCUS

Negative

SALMONELLA

Negative

LISTERIA MONOCYTOGENES

Negative

STORAGE

Cool, Ventilate & Dry

PACKAGE

10kg Carton, 5kg/aluminum Foil Bag inside

SHELF LIFE

24Months


Application of rice protein peptide

1. Sports nutrition: rice protein peptide has a reasonable amino acid composition, and is quickly absorbed in the body, with high utilization rate, which can greatly improve the absorption effect of the product and become a safe source of rapid energy replenishment;

2. Special dietary foods: rice protein peptides are highly nutritious, hypoallergenic, and have the effect of promoting wound healing. They can be used as medical foods and provide good nutrition for patients before and after surgery;

3. Medicine and health food: Rice protein peptide has the functions of lowering cholesterol, lowering blood pressure, hypoallergenic and promoting fat metabolism, and can be used to produce functional health foods such as lowering cholesterol, lowering blood pressure, and preventing cardiovascular diseases;

4. Baked foods: rice protein peptides have moisture retention properties, which can prevent bread from aging and make bread soft. Peptides are also excellent nutrients for baker's yeast, which can make yeast ferment vigorously. Add peptides to baked goods to improve taste and flavor;

5. Foods for infants and young children: rice protein peptides are easily absorbed and digestible, hypoallergenic and 100% non-GMO, safe and reliable, and very suitable for infants with immature digestive functions;

6. Cosmetics: Rice protein peptides can be well absorbed and utilized. When used in cosmetics, they can delay skin aging, retain water and moisturize, eliminate spots and wrinkles;


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