Black garlic, also known as fermented black garlic, is made from fresh raw garlic and fermented in a fermentation tank for 60-90 days. The content of trace elements in black garlic is high, the taste is sweet and sour, and there is no garlic. It has anti-oxidation and anti-acidification effects, especially suitable for three high populations and cancer patients.
Black garlic extract active ingredient：sac、polyphenols、ajoene、free aminoacid、sod.
Black garlic extract effect:
boost immunity/ support immune systemfunction、anticancer、anti anaphylaxis、anti-aging、prevent cardiovascular andcerebrovascular diseases、inhibit arteriosclerosis、balance blood pressure、antiatheroscloresis、reduce blood sugar、low cholesterol、relieve constipation、improve looks.