Black rice is a kind of medicine and edible rice. It has good rice quality and has a long history of planting black rice. It is an ancient and valuable rice variety in China. It belongs to the glutinous rice category and is known as the “Gong”, “Medicine Rice”, “Longevity Rice”, “Black Pearl” and “The King of the World”. There are many places in China, and there is representative black rice in Shaanxi, black rice in Guizhou, and black rice in Hunan. There are many places in China, and there is representative black rice in Shaanxi, black rice in Guizhou, and black rice in Hunan. High edible value, in addition to porridge, can also make a variety of nutritious food and wine, black rice contains crude protein, crude fat, carbohydrates, crude ash, vitamins, trace elements, manganese, zinc, copper and other inorganic salts and amino acids.
Modern medical research has confirmed that black rice has the functions of nourishing yin and tonifying kidney, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. For juvenile white hair, women's postpartum weakness, post-physical weakness, and anemia, kidney deficiency Very good nourishment. Regular consumption of black rice is conducive to the prevention of dizziness, dizziness, anemia, white hair, eye diseases, weak waist and knees, dry cough, constipation, dysuria, kidney edema, loss of appetite, weakness of the spleen and stomach.
Black rice extract contains a large number of anthocyanin pigments, brass, brass glycosides active ingredients, protein, carbohydrates, vitamins, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, but also lacks rice The special ingredients such as vitamin C, chlorophyll, anthocyanin, carotene and cardiotonic are more nutritious than ordinary rice.
The effects and effects of black rice extract on the human body are as follows:
1. Anti-aging: The anesthetic pigment is contained in the outer layer of black rice. This pigment itself has a strong anti-aging effect. Studies at home and abroad have shown that the deeper the color of rice, the stronger the anti-aging effect of epidermal pigments;
2. prevention of arteriosclerosis: the role of black rice pigment is the strongest in rice of various colors. Besides, this pigment is also rich in flavonoid active substances, which is five times as much as white rice, and has a great effect on preventing arteriosclerosis;
3. control blood pressure, reduce heart and brain vascular disease: potassium, magnesium and other minerals in black rice is conducive to control blood pressure, reduce the risk of cardiovascular and cerebrovascular diseases, so diabetics and cardiovascular disease patients can eat black rice As part of a diet.