Ginger, the underground stem or rhizome of the plant, has been used as a traditional herbal medicine in China, India, and Arabia since ancient times. In China, ginger has been used to help digest and treat stomach upset, diarrhea and nausea for more than 2000 years. Ginger is also used to help treat arthritis, hernias, diarrhea and heart disease. Ginger has been used as a cooking seasoning in Asia for at least 4400 years. Ginger has grown in fertile tropical moist soil.
The main ingredients contained in ginger root extract are zingiberol, zingiberene, bisabolene, α-curcumene, linalool, and cineole and α-borneol; They also contain the spicy ingredient gingerol and the decomposition product gingerone; it still contains a variety of amino acids.
Ginger root is widely used as a digestive aid for the treatment of mild stomach upset and is recommended by professional herbalists to help prevent or treat nausea and vomiting caused by motion sickness, pregnancy, etc. At the same time, it has stomach strengthening, anti gastric ulcer, choleretic, liver protection, cardiotonic, inhibit platelet aggregation, anti-halo, anti-tumor, central inhibition, enhance immunity, antibacterial, insecticidal, anti-inflammatory, etc. Highly Oxidation capacity as well. It is also commonly used as food additives and formulated flavors.