|Product Name||Cherry Extract/ Acerola Cherry||Botanical Source||Malpighia glabra L|
|Used Part||Fruit||Specification||Cherry Fruit Powder ,Cherry fruit juice powder|
|Ratio||4:1~20:1||Appearance||Pink-red fine powder|
|Acerola cherry (Malpighia glabra) is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados cherry, West Indian cherry and wild crepe myrtle. It is known for being extremely rich in vitamin C, almost as much as camu camu, although it also contains vitamins A, B1, B2, and B3, as well as carotenoids and bioflavonoids, which provide important nutritive value and have antioxidant uses. The vitamin C produced by the fruit is better absorbed by humans than synthetic ascorbic acid.This fruit is low in saturated fat and sodium, and very low in cholesterol. It is also a good source of dietary fiber, riboflavin, folate, magnesium, potassium and copper, and a very good source of vitamin A and vitamin C.|
• May help reduce blood sugar and treat skin discoloration;
• Boosting production of collagen and elastin, increasing the ability of skin to retain moisture;
• Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.