Astragalus Extract Root Powder

Astragalus Extract Root Powder

Main ingredients: Astragaloside, Astragalus polysaccharide
Source of extraction: dried roots of the leguminous Astragalus membranaceus (Fisch.) Bge.var.mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge.
Detection method: HPLC
Appearance: brown or off-white powder
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Product Details

Astragalus extract is a powder obtained by processing the dried roots of leguminous plant Astragalus. The color is generally brownish-yellow or off-white powder. The main ingredients are astragaloside IV and astragalus polysaccharide. It has enhanced immunity, enhanced energy, anti-fatigue, and Mutation, hepatoprotective, inhibiting osteoclast effect.

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Basic information about astragalus extract: 

Product Name: Astragalus Extract 

Main ingredients: Astragaloside, Astragalus polysaccharide

Source of extraction: dried roots of the leguminous Astragalus membranaceus (Fisch.) Bge.var.mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. 

Detection method: HPLC

Molecular weight: 784.9702 

CAS No.: 83207-58-3

Appearance: brown or off-white powder

Clinical application: medical and health care raw materials

Packing: standard packaging: 25kg / cardboard drum; bulk: 1kg / bag

The efficacy and effect of Astragalus membranaceus extract: 

1. Effects on the immune system: Studies have shown that the Astragalus polysaccharide in the extract of Astragalus membranaceus has the effect of enhancing immunity and promoting non-specific immunity or specific immunity. Astragalus polysaccharides have an effect on immune organs, mainly in the thymus and spleen, which can promote the development of chicken bursa and spleen and increase its weight.

2. Anti-virus: Studies have shown that the Astragalus polysaccharide in the extract of Astragalus membranaceus has a significant stimulating effect on interferon, which can promote the body's ability to fight viruses, thereby inhibiting virus reproduction. Astragalus polysaccharide can induce endogenous interferon, which acts on cells to produce antiviral proteins and inhibits viral protein synthesis, thereby producing antiviral infection.

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