| Basic Information | |||
| Latin Name | Astragalus Membranaceus (Fisch.) Bunge | Active Ingredient | Polysaccharides, Astragalosides |
| Specification | Polysaccharides 20%~50% Astragalosides 5%-98% | CAS No. | 84687-43-4 |
| Molecular Formula | C41H68O14 | Molecular Weight | 784.97 |
| Melting Point | 295-296°C | Part Used | Root |
| Test Method | HPLC/UV | Appearance | Fine brown powder |
| Main Function | |||
| • It has the effect on relieving stresses and protecting the body against various stresses,including physical, mental, or emotional stress; • It has the function of enhancing immunity, protecting the body from diseases such as cancer and diabetes; • It contains antioxidants, which protect cells against damage caused by free radicals; • It is used to protect and support the immune system, antibacterial, and antiinflammatory, for preventing colds and upper respiratory infections; • It has the effect on lowering blood pressure, treating diabetes and protecting the liver. | |||
