|Latin Name||Oryza satiua||Active ingredients||Anthocyanidins, Anthocyanin|
|Specification||Anthocyanidins10~30%, Anthocyanin 98%||CAS No.||528-58-5|
|Molecular forula||C15H11C106||Molecular Weight||322.7|
|Use Part||seed coat||Appearance||Purple black fine powder|
|Black rice and processed products, which belongs to the rice class is determined by the class of characteristics formed through a long cultivation of gramineous plants rice varieties. Rice kernel appearance of long elliptic, rice husk ash Brown, grain of Indica and japonica in two particle mass of glutinous and non-waxy categories. Brown rice with black or dark brown, rich in nutrition, food, medicinal value, in addition to porridge can also produce a variety of nutritious foods and wine, known as the "Black Pearl" and "King of the world in rice" in the world. Most representative of yangxian black rice, since ancient times, "medicine meter", "gongmi", "life meter" in the world. |
Black rice contains protein, carbohydrates, b vitamins, vitamin e, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients of black riceElements of black rice nutrition.
|• Eliminating free-radicals, protecting human body from harm and improving immunity.|
• Lowering blood pressure and inhibiting the growth of cancer cells.
• Improving night vision capability, protecting and regenerating retinal purple.
• Treating eye diseases such as pigmentosa ,retinitis,glaucoma,and myopia.
• Improving myocardial nutrition, reducing myocardial oxygen consumption and other effects.