The main components of garlic extract are alliin and allicin; the main effects of garlic extract are anti-oxidation, delay aging, prevent cardiovascular diseases, antibacterial, antiviral, anti-cancer, anti-cancer effects, and enhance immunity effect.
Basic information about garlic extract：
Product Name: Garlic Extract
Source of extraction: bulbs of lily plants, garlic bulbs, onion bulbs
Specification: 1%-2% Garlicin ,10:1 20:1
mesh: 80 mesh
Testing Method: HPLC
Appearance: light yellow fine powder
Main ingredients: garlic volatile oil (also known as garlic essential oil) about 0.2%, allicin, allicin, disulfide, trisulfide
Product Features: It has the spicy and pungent smell characteristic of garlic
Production process: using steam distillation technology
Down products: allicin, garlic powder; allicin injection; alliin
Edible instructions: canned food, meat, broth and sauce seasoning, and flavored in beverages, frozen foods, sweets, baked goods
Medicinal instructions: medicinal can relieve pain, cough, sterilize, deworming, stomach
Application: Garlic oil is widely used in pharmaceutical, food, and daily chemical series.
Packing: double-layer plastic bag inside, 1kg aluminum foil bag, 25kg cardboard drum
The main role of garlic extract：
1. Strong antibacterial activity: Allicin has a strong killing effect on Gram-positive bacteria and Gram-negative bacteria.
2. seasoning and attracting food, improve feed quality: garlic extract has a strong, pure garlic smell, can replace other flavors in the feed. It can improve the odor of feed, stimulate the fish, livestock and poultry to produce a strong desire to food, increasingtheir appetite feed intake.
3. Enhance immunity and promote healthy growth of livestock, poultry and fish: add appropriate amount of allicin to the feed. After the animal ingests, the skin is bright, the body is strong, the disease resistance is enhanced, the feed consumption is reduced, and the laying capacity of the laying hen is improved. It can increase survival rate of fish and livestock.
4. Improve animal quality: the addition of appropriate amount of allicin in the feed, can quickly adjust the formation of stimulating amino acids in the meat, increase the flavor of animal meat or eggs, so that the animal meat or egg flavor is more delicious.