Garlic Extract

Garlic Extract

Latin Name: Allium sativum L.
Color: Yellow brown fine powder
Specification: 5%,10:1-50:1
Test method: HPLC/TLC
Storage: In cool, dry and clean
Shelf life: 2 years

Product Details

Basic Information
Product nameGarlic extractLatin Name Allium sativum L.
ColorYellow brown fine powderSpecification5%,10:1-50:1
Test methodHPLC/TLCStorage In cool, dry and clean

Garlic is Liliaceae, Allium bulbs medicine.Garlic plant in spring,the summer harvest, bar, suspension and ventilated place, dried spare. June leaf blight excavation, removal of sediment, ventilation, air dry or bake until the skin dry. Best quality garlic extract allicin from xi'an rongsheng biotecnology.

Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy taste.

 Main Function
• Garlic may help to remove heavy metals such as lead and mercury from the body

• Garlic is a potent natural antibiotic that works differently than modern antibiotics

• Garlic has anti-fungal and anti-viral properties

• Garlic has anti-oxidant properties and is a source of selenium

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