|Botanical Name||camellia sinensis L.||Active ingredient||Polyphenols/catechins/EGCG/caffeine|
|Tea polyphenols 50%-98% test by UV-VIS|
|Catechinic 10%-90% test by HPLC|
|Egcg 50%-90% test by HPLC|
|Appearance||Light brown fine powder with characteristic odor.||Package||1kg/foil bag, or 25kg/drum|
|Green tea is made from the leaves of camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, and now has become the Asian culture. Green Tea ex1tract Tea polyhenols is a kind of natural compound extracted from the green tea, with 30 polyphenols variety.Green tea extract tea polyphenols as a natural antioxidant has been widely used in food industry, cosmetics and daily-use chemicals.Green tea extract is extract from leaf of the theaceae plant camellia sinensis. The active ingredient of green tea extract is tea polyphenols, catechin and egcg. With the function of antioxidant, scavenging free radicals, green tea extract can be used as a safe new natural food antioxidants.|
|• Antioxidant, scavenge free radicals, delaying senescence.|
• Prevent atherosclerosis, prevent cardiovascular disease.
• Helps prevent and anti-cancer, anti-tumor.
• Prevent and treat radiation damage.
• Inhibit bacteria and resist virus.
• Anti-radiation, skincare effect, improve immunity, etc