Green Tea Extract

Green Tea Extract

Botanical Name: camellia sinensis L.
Active ingredient: Polyphenols/catechins/EGCG/caffeine
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Product Details


Basic Information
Botanical Namecamellia sinensis L.Active ingredientPolyphenols/catechins/EGCG/caffeine
Tea polyphenols 50%-98% test by UV-VISXi'an Green Spring Technology Co., Ltd.
Molecular FormulaC6H6O
Molecular Mass94.1112
CAS No.27073-41-2
Catechinic 10%-90% test by HPLCXi'an Green Spring Technology Co., Ltd.
Molecular FormulaC15H14O6
CAS No.52484-79-4
Molecular Mass290.26806
Egcg 50%-90% test by HPLCXi'an Green Spring Technology Co., Ltd.
Molecular FormulaC22H18O11
Molecular Mass458.37
CAS No.989-51-5
AppearanceLight brown fine powder with characteristic odor.Package1kg/foil bag, or 25kg/drum
Green Tea
Brief Introduction
Green tea is made from the leaves of camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, and now has become the Asian culture. Green Tea ex1tract Tea polyhenols is a kind of natural compound extracted from the green tea, with 30 polyphenols variety.Green tea extract tea polyphenols as a natural antioxidant has been widely used in food industry, cosmetics and daily-use chemicals.Green tea extract is extract from leaf of the theaceae plant camellia sinensis. The active ingredient of green tea extract is tea polyphenols, catechin and egcg. With the function of antioxidant, scavenging free radicals, green tea extract can be used as a safe new natural food antioxidants.
Main functions
• Antioxidant, scavenge free radicals, delaying senescence.

• Prevent atherosclerosis, prevent cardiovascular disease.

• Helps prevent and anti-cancer, anti-tumor.

• Prevent and treat radiation damage.

• Inhibit bacteria and resist virus.

• Anti-radiation, skincare effect, improve immunity, etc

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