| Basic Information | ||||
| English name | Rebaudioside A | English alias | Rebiana; Steviosidea3; Sweetener4G-S | |
| CAS | 58543-16-1 | Molecular formula | C44H70O23 | |
| Molecular weight | 967.10 | Appearance | white crystalline powder | |
| Specifications | 20mg / support | Purity | ≥98% | |
| Uses | for content determination / identification / pharmacological experiments. | |||
| Source of extraction | Stevia leaves from Compositae | Melting point | 242 ° C ~ 245 ° C | |
| Storage conditions | 4 ° C refrigerated, sealed, protected from light | Validity | 2 years | |
| Pharmacological Effect | ||||
| belongs to stevioside. Its sweetness is 450 times that of sucrose, and its sweetness is similar to that of sucrose. It can be widely used as an ideal natural sweetener in the food and beverage fields. | ||||
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| Overview | ||||
| Rebaudioside A belongs to stevioside. Its sweetness is 450 times that of sucrose, and its sweetness is similar to that of sucrose. It can be widely used as an ideal natural sweetener in the food and beverage fields. | ||||
