Red ginseng extract is a powder extracted from the dried roots of the ginseng plant of the Acanthaceae family. The main active ingredient is ginsenoside. Red ginseng is a cooked product of ginseng, and its processing method is processed through infiltration, cleaning, sorting, steaming, drying, drying and other processes. During the steaming process of red ginseng, the chemical reaction will occur due to heat treatment, and the composition will change. The dried red ginseng has a ruddy color and a strong scent. Compared with white ginseng], the tissue is denser, firmer and better in storage. This product contains ginsenoside Rg1 (C42H72O14) and ginsenoside Re (C48H82O18) in a total amount of not less than 0.20.
Basic Introduction Of Red Ginseng Root Extract :
Detection method: TLC
Specifications: Red Ginseng Powder, Red Ginseng Extract 10: 1, 20: 1, 30: 1, can be customized
Product properties: Red ginseng extract is brown to light brown fine powder
Sexual flavor return: sweet, slightly bitter
Product particle size: 95% through 80 mesh
Indications: Invigorate the vital energy, solidify the complex veins, and benefit the qi to take blood. It is used for debilitating and debilitating, extremities with cold pulses, qi not taking blood, bleeding under bleeding, heart failure, and cardiogenic shock.
Product Application: Raw materials for food and health products
Packaging specifications: standard packaging: 25kg / cardboard drum; bulk: 1kg / bag
Storage conditions: sealed, cool, moisture-proof and protected from light.
Shelf life: 24 months