Red Radish Color

Red Radish Color

Main composion:The color mainly consists of anthocyanin, which belongs to glucose derivatives of Pelargonidin.
​Appearace: Red-dark red powder or liquid.
Hue: The hue varies with the solution’s PH. PH3, orange red; PH4,purple; PH5, purple to blue.
Solubility: Easily dissolves in water and alcohol, but not in fat solvent.
Stability: The pigment’s resistance to light and heat is good in an acidic medium.
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Product Details

Red Radish Color is obtained from the roots of the edible Red Radish(Raphanus sativus L.) by extraction and refining. It is a kind of water soluble natural red color.

Main composionThe color mainly consists of anthocyanin, which belongs to glucose derivatives of Pelargonidin.

Appearace: Red-dark red powder or liquid.

Hue: The hue varies with the solution’s PH. PH3, orange red; PH4purple; PH5, purple to blue.

Solubility: Easily dissolves in water and alcohol, but not in fat solvent.

Stability: The pigment’s resistance to light and heat is good in an acidic medium.

Specification

Items

Enterprise Indices

GB   255362010

Liquid

Powder

Liquid

Powder

Appearance

Red-dark red

Red-dark red

Color Value(E1%1cm)

1040

30110

5

10

Loss   on Drying  %  

8

8

Ash            %

5

5

5

5

Arsenic       ppm

2

2

2

2

Lead       ppm

2

2

2

2

Microbiologic   Quality

Conforms   to Standards of Food Additives







Technological Process

Raw MaterialSlicingExtractionFilteringPurificationConcentration in VacuumKilling BacteriaLiquidDryingPowder

Application

It is can be used in acidic foods, such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly.

Storage

Avoid exposure to heat, air, and light. Keep the product in cool(5~10) and dry environments.

Shelf life

Shelf life is 12 months for liquid and 24 months for powder under the Recommended storage conditions when unopened.


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