Products Description
Premium Red Yeast Rice Extract Powder 1.5%-5% Monacolin K | GMP, ISO Certified | Cholesterol & Heart Health Support
Our Red Yeast Rice Extract is derived from Monascus purpureus-fermented rice, sustainably sourced from Guangxi, China. Utilizing advanced solid-state fermentation, we standardize Monacolin K (1.5%-5%)-a natural compound identical to prescription Lovastatin-clinically proven to reduce LDL cholesterol by 20%, lower triglycerides, and support arterial health. Certified ISO 9001, GMP, and Halal/Kosher, this extract is ideal for nutraceuticals, functional foods, and cardiovascular supplements.
Key Features:
- Natural Cholesterol Management: Monacolin K inhibits HMG-CoA reductase, reducing LDL ("bad") cholesterol by 15-25%.
- Antioxidant Protection: Rich in pigments (dimerumic acid) that combat oxidative stress and inflammation.
- Blood Pressure Support: Modulates nitric oxide synthesis for healthy circulation.
- Pharma-Grade Purity: Heavy metals <0.5ppm, solvents <50ppm (GC-verified).
Product Specifications
| Parameter | Value | Test Method |
|---|---|---|
| Source | Oryza sativa (fermented with Monascus purpureus) | HPTLC |
| Monacolin K Content | 1.5%, 3%, 5% (customizable) | HPLC |
| Appearance | Reddish-brown fine powder | Visual |
| Particle Size | 80 mesh (≥95% passing) | USP <786> |
| Heavy Metals | Pb≤0.5ppm, As≤0.5ppm, Cd≤0.3ppm | ICP-MS |
| Residual Solvents | ≤50ppm (Ethanol) | GC |
| Microbial Count | TPC ≤5,000 CFU/g; Yeast/Mold ≤500 CFU/g | USP <61> |
| Certifications | GMP, ISO 9001, Halal, Kosher | - |
Key Benefits
- Cholesterol Control: Reduces LDL by 15-25% and triglycerides by 10-15% in 8-12 weeks.
- Cardiovascular Protection: Lowers atherosclerosis risk by inhibiting arterial plaque formation.
- Anti-Inflammatory: Suppresses TNF-α and IL-6 cytokines, reducing vascular inflammation.
- Diabetes Support: Improves insulin sensitivity by 12% in type 2 diabetics.
Products Applications
| Industry | Application | Concentration | Key Benefit |
|---|---|---|---|
| Nutraceuticals | Cholesterol-lowering capsules | 1,200–2,400 mg/day |
↓21% LDL, ↑14% HDL |
| Food | Natural food coloring | 0.3–1.0% | Replaces synthetic dyes (e.g., Red 40) |
| Pharma | Statin-alternative tablets | 300–600 mg/day | Manages mild hypercholesterolemia |
| Cosmetics | Anti-aging serums | 1–2% | Improves skin radiance & elasticity |
| Food Tech | Emulsion stabilizer | 0.2–0.5% | Prevents separation in dressings/sauces |
Usage Tips & Safety
Solubility: Water-soluble powder-blends easily into capsules, baked goods, beverages.
Stability: Store at ≤25°C in airtight containers; 24-month shelf life.
Critical Precautions:
Avoid with prescription statins, alcohol, or grapefruit (liver/muscle toxicity risk).
Monitor liver enzymes during long-term use.
Pregnant/breastfeeding women: Not recommended.
Production Process Flowchart
- Fermentation: 10-14 days at 28-32°C, humidity 70-80% to maximize Monacolin K yield.
- Extraction: Ethanol (25°C, 3 hours) or subcritical CO₂ (40°C, 100 bar) for solvent-free output.
- Filtration: 0.45μm membrane → centrifugation (3,000 rpm × 10 min).
- Drying: Inlet 160°C → Outlet 65°C; maltodextrin carrier for stability.
- QC: Batch-specific QR codes linked to digital COA.
Customer Reviews
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NutraHealth USA: "5% Monacolin K extract cut our clients' LDL by 24% in 10 weeks. Zero muscle pain with CoQ10 pairing!"
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EuroFoods Ltd.: "Used in cholesterol-lowering bread-repeat orders up 40%. COAs always match specs."
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HeartWell Pharma: "GMP-grade for our statin-alternative tablets. 99% positive patient feedback."
FAQ
Q: Safe with prescription statins?
A: No. Risk of additive side effects (muscle pain, liver stress).
Q: Recommended dosage?
A: 1,200-2,400 mg/day for cholesterol support. Take with dinner (cholesterol peaks at night).
Q: Why add CoQ10?
A: Red Yeast Rice depletes CoQ10. Supplement 100-200 mg/day to prevent fatigue.
Q: Allergen status?
A: Gluten-free, non-GMO, vegan. No soy/dairy.
Q: Solubility in formulations?
A: Water-soluble powder-blends into capsules, baked goods, beverages.
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