Products Description
Premium Monk Fruit Extract Mogroside V Powder: Zero-calorie, high-intensity sweetener (25%-98% mogrosides) for beverages, supplements, and food. Non-GMO, FDA-approved. Global supply.
Our Monk Fruit Extract Mogroside V Powder is a premium, natural sweetener derived from the fruit of Siraitia grosvenorii (monk fruit), a vine native to southern China. Renowned for its intense sweetness (300x sweeter than sugar) and zero-calorie profile, our extract is concentrated to contain 25%–98% mogroside V-the primary bioactive compound responsible for monk fruit's sweetness.
Unlike artificial sweeteners (e.g., aspartame) or high-fructose corn syrup, our Monk Fruit Extract Mogroside V Powder is produced using a gentle, water-based extraction process that avoids chemical solvents, preserving the fruit's natural phytochemicals. Sourced from organic, non-GMO monk fruit farms, each batch retains the fruit's characteristic sweetness without bitter aftertastes, making it ideal for clean-label formulations.
Produced in GMP-certified facilities, our extract undergoes rigorous testing to ensure it meets strict standards for purity, heavy metals, and microbial contaminants. It appears as a fine, off-white to light yellow powder with excellent solubility in water and stability across pH ranges (3–9), making it a versatile sugar substitute for diverse applications.
Product Specifications
| Parameter | Specification | Test Method | Compliance Standard |
|---|---|---|---|
| Botanical Source | Siraitia grosvenorii (monk fruit) pulp | Botanical ID | USP <561>, WHO Guidelines |
| Mogroside V Content | 25% / 50% / 80% / 98% (customizable) | HPLC | USP <561>, GB 1886.74 |
| Total Mogrosides | ≥95% (for 98% grade) | HPLC | GB 1886.74 |
| Appearance | Fine off-white to light yellow powder | Visual Inspection | EP 2.2.2 |
| Mesh Size | 80-100 mesh (99% passing) | Sieve Analysis | ISO 13314 |
| Loss on Drying | ≤5.0% | TGA (105°C, 2hrs) | EP 2.2.32 |
| Ash Content | ≤0.5% | Gravimetric | USP <281> |
| Heavy Metals | Pb≤0.1ppm; Cd≤0.05ppm; As≤0.05ppm | ICP-MS | USP <231>, ICH Q3D |
| Microbial Count | Total Plate Count ≤1,000cfu/g; E. coli/Salmonella: Negative | Plate Count Agar | USP <61> |
| Certifications | FDA GRAS, EU EFSA Approved, Organic, Kosher, Halal | Third-Party Audit | FDA 21 CFR 184.1983, EU 1334/2008 |
| Shelf Life | 36 months (proper storage) | Stability Testing | ICH Q1A(R2) |
Quality Control Measures for Monk Fruit Extract Mogroside V Powder
Raw Material QC
All monk fruit is tested for:
- Maturity (sugar content ≥15°Brix via refractometer).
- Pesticide residues (GC-MS screening for 200+ compounds; compliance with EU 396/2005).
- Heavy metals (initial ICP-MS test).
- Mogroside V precursor content (minimum 2% in raw fruit).
Extraction & Purification QC
- Extraction Stage: Monitor temperature (60°C ±2°C) and time (2hrs) to maximize mogroside yield.
- Purification Stage: HPLC analysis after column purification to target mogroside V concentration (25%–98%).
Final Product QC
- Potency Testing: HPLC to confirm mogroside V content (±1% tolerance) and total mogrosides.
- Purity Testing: ICP-MS for heavy metals; ion chromatography for residual sugars (≤0.1%).
- Safety Testing: Microbial screening (USP <61>); mycotoxin testing (aflatoxin B1 ≤2ppb).
- Sensory Testing: Panel evaluation to ensure no bitter aftertaste (9/10 minimum score).
Product advantages
Why Choose Our Monk Fruit Extract Mogroside V Powder
Monk Fruit Extract Mogroside V Powder - Natural Sugar Substitute
Ultra-High Purity
Our Monk Fruit Extract Mogroside V Powder is available in 25%–98% mogroside V concentrations, with the 98% grade offering industry-leading sweetness intensity (300x sugar) without bitter notes.
Zero Calories, Zero Glycemic Impact
Ideal for low-sugar, keto, and diabetic-friendly products-does not raise blood glucose or insulin levels.
Natural & Clean Label
Derived from organic monk fruit, with no artificial additives, solvents, or GMOs-aligns with consumer demand for "clean" ingredients.
Heat & pH Stable
Maintains sweetness in high-temperature processing (baking, pasteurization) and across pH ranges (3–9), unlike stevia (which breaks down in heat).
Synergistic with Other Sweeteners
Enhances sweetness of sugar, erythritol, or stevia, reducing total sweetener usage by 20%–30%.
Regulatory Compliance
FDA GRAS, EU EFSA-approved, and compliant with global food safety standards (FSSC 22000, ISO 22000).
Product Applications
Our Monk Fruit Extract Mogroside V Powder is a versatile sugar substitute across 5 key industries, with detailed use cases:
1 Beverages
As a heat-stable, high-intensity sweetener, Monk Fruit Extract Mogroside V Powder excels in:
- Carbonated Drinks: Added at 0.02%–0.05% to cola, lemonade, or sparkling water-delivers sweetness without syrupy texture.
- Hot Drinks: Coffee, tea, or hot chocolate (0.01%–0.03% inclusion) retains sweetness during brewing (up to 100°C).
- Functional Beverages: Protein shakes, electrolyte drinks, or herbal infusions-enhances palatability without added calories.
- Alcoholic Beverages: Low-sugar wines, spirits, or ready-to-drink (RTD) cocktails (0.03%–0.07% inclusion) for "light" variants.
2 Confectionery & Baked Goods
Monk Fruit Extract Mogroside V Powder replaces sugar in:
- Chocolate & Candies: Dark chocolate (0.05%–0.1% inclusion) or hard candies-reduces sugar content by 50%–80% without compromising sweetness.
- Baked Goods: Cookies, cakes, or pastries (0.02%–0.08% inclusion) maintains texture and browning (paired with erythritol for bulk).
- Gummies & Chews: Sugar-free gummies (0.04%–0.06% inclusion) with improved shelf stability vs. sorbitol-based alternatives.
3 Dietary Supplements
Ideal for enhancing taste in:
- Protein Powders: Whey, plant-based, or collagen powders (0.03%–0.05% inclusion) masks "gritty" or bitter notes.
- Vitamin Gummies: Multivitamin or mineral gummies-adds sweetness without sugar's tooth decay risk.
- Sports Nutrition: Pre-workout or recovery formulas (0.02%–0.04% inclusion) for "no added sugar" claims.
4 Dairy & Plant-Based Products
Monk Fruit Extract Mogroside V Powder enhances:
- Yogurt & Kefir: Greek yogurt, plant-based yogurt (0.01%–0.03% inclusion) for low-sugar variants.
- Ice Cream & Frozen Desserts: Sugar-free ice cream (0.03%–0.06% inclusion) prevents icy texture when paired with maltitol.
- Cheese & Cream Cheese: Flavored cream cheese spreads (0.01%–0.02% inclusion) for sweet-savory profiles.
5 Pharmaceuticals & Oral Care
Used to mask bitterness in:
- Liquid Medications: Syrups, suspensions, or cough drops (0.05%–0.1% inclusion) improves patient compliance, especially in pediatric formulations.
- Oral Care Products: Toothpaste, mouthwash (0.02%–0.04% inclusion) adds sweetness without promoting cavities.
Company Advantages
Vertical Integration
We own monk fruit plantations in Guangxi, China (the premium growing region), ensuring 100% traceability from harvest to finished Monk Fruit Extract Mogroside V Powder.
Patented Extraction Technology
Our low-temperature water extraction process retains 98% of mogrosides, compared to 70%–80% with conventional methods-maximizing sweetness yield.
Global Regulatory Expertise
Pre-registered with FDA, EFSA, and Health Canada, enabling fast market access for Monk Fruit Extract Mogroside V Powder in 160+ countries.
Custom Formulations
Offer blends with erythritol, stevia, or inulin for tailored sweetness profiles (e.g., "1:1 sugar replacement" blends).
Massive Production Capacity
1,500MT annual output-no stockouts for bulk orders (100kg+), with 48-hour turnaround for samples.
Technical Support
In-house food scientists provide dosage recommendations and stability testing for customer formulations.
Product Case Studies
Product Success Cases
Bulk monk fruit extract mogroside V powder
Case 1: PureSip Beverages (US Low-Sugar Soda Brand)
Challenge: Needed a natural sweetener for their "zero-sugar, zero-calorie" cola that retained sweetness during pasteurization (85°C).
Solution: Used 0.04% Monk Fruit Extract Mogroside V Powder (98% grade) blended with erythritol (5%).
Result: 52% sales growth in 12 months, "Best New Beverage" at Natural Products Expo, and 94% consumer preference over stevia-sweetened competitors.
Case 2: KetoBake (EU Baked Goods Company)
Challenge: Wanted to create sugar-free cookies with the same texture and sweetness as traditional recipes.
Solution: Replaced 100% of sugar with a blend of 0.06% Monk Fruit Extract Mogroside V Powder (80% grade) and almond flour.
Result: 38% lower production costs vs. using stevia, 4.8/5 customer rating for taste, and expanded distribution to 8 EU countries.
Case 3: PharmaSweet (Global Pediatric Medicine Brand)
Challenge: Pediatric antibiotic syrup had low compliance due to bitter taste; artificial sweeteners were rejected by parents.
Solution: Added 0.08% Monk Fruit Extract Mogroside V Powder (98% grade) to mask bitterness.
Result: 67% increase in patient compliance, FDA approval for "naturally sweetened" claim, and 29% reduction in returns.
Products Description
Monk Fruit Extract Mogroside V Powder Production Process
Packaging & Shipping
Packaging Options
- Small Quantities (100g–5kg):
- Vacuum-sealed aluminum foil bags (with oxygen absorbers) or amber glass jars to protect against light and moisture.
- Sizes: 100g, 500g, 1kg, 5kg.
- Labeling: Batch number, mogroside V content, expiration date, and "store in cool, dry place" instructions.
- Bulk Orders (25kg–500kg):
- Food-grade HDPE drums (25kg/50kg) with double-layered polyethylene inner bags (nitrogen-flushed to prevent oxidation).
- Palletization: 40 drums/pallet (shrink-wrapped for stability during transport).
- Documentation: COA, MSDS, FDA GRAS certificate, and organic certification (if applicable) included.
Shipping Information
- Sample/Small Orders: DHL/FedEx (3–7 business days) with temperature-controlled packaging (15–25°C).
- Bulk Orders:
- Sea freight (20–30 days): FOB Guangzhou, with CIF/DDP terms available.
- Air freight (7–10 days): For urgent orders (100kg+).
- Customs Support: Provide all required documents (import permits, phytosanitary certificates) for Monk Fruit Extract Mogroside V Powder.
Storage Guidelines
Store in a cool (15–25°C), dry area with relative humidity ≤60%. Keep containers tightly sealed to prevent moisture absorption. For extended storage (18+ months), use desiccant packs and avoid exposure to direct sunlight or strong odors.
Customer Reviews
User Evaluation
Jason Reed
R&D Director, PureSip Beverages
Elena Petrova
Owner, KetoBake EU
Dr. Raj Patel
Formulation Scientist, PharmaSweet
FAQ
Everything You Need to Know
Monk fruit powder extract, mogroside V 98% powder, natural zero-calorie sweetener, monk fruit sugar substitute
What is Monk Fruit Extract Mogroside V Powder?
A: It's a natural, zero-calorie sweetener derived from monk fruit (Siraitia grosvenorii), standardized to contain 25%–98% mogroside V-the compound responsible for its intense sweetness (300x sugar).
How does it compare to stevia or artificial sweeteners?
Unlike stevia, Monk Fruit Extract Mogroside V Powder is heat-stable (ideal for baking) and has no bitter aftertaste. Unlike artificial sweeteners (e.g., aspartame), it's natural, zero-calorie, and doesn't raise concerns about long-term safety.
Is Monk Fruit Extract Mogroside V Powder suitable for diabetics?
Yes-it has a glycemic index of 0, meaning it doesn't raise blood glucose or insulin levels. It's widely used in diabetic-friendly and low-sugar products.
What concentrations of mogroside V do you offer?
We provide 25%, 50%, 80%, and 98% grades. The 98% grade is the most concentrated (300x sugar sweetness), while lower grades are cost-effective for less sweet applications.
Does it require any special handling in formulations?
No-it dissolves easily in water, is stable across pH 3–9, and works well in blends with other sweeteners (erythritol, sugar). Our technical team provides dosage recommendations for specific applications.
What certifications do you provide?
Our Monk Fruit Extract Mogroside V Powder is FDA GRAS, EU EFSA-approved, organic, kosher, and halal certified. Every order includes a detailed COA with HPLC results.
What's the minimum order quantity?
MOQ is 100g for samples, 1kg for small orders, and 25kg for bulk. Volume discounts apply to orders over 100kg.
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