Products Description
Premium Acai Berry Extract Powder: 10:1 concentration, 10-15% anthocyanins, ORAC ≥15,000. FDA-compliant for smoothies, supplements, and functional foods.
Our Acai Berry Extract Powder is a premium superfood extract derived from freeze-dried Euterpe oleracea (acai) berries-native to the Amazon rainforest. Produced via a gentle, solvent-free extraction process, it retains the fruit's signature bioactive compounds, including 10-15% anthocyanins (powerful antioxidants), 5-8% polyphenols, and essential fatty acids (omega-3, 6, 9), making it a sought-after ingredient for health-focused formulations.
Standardized to a 10:1 concentration (customizable to 5:1–20:1), our powder offers exceptional antioxidant activity (ORAC value: ≥15,000 μmol TE/g-3x higher than blueberries) and is water-dispersible (≥95% solubility in 25°C water). It is 100% organic (USDA NOP/EU 834/2007 certified), non-GMO, and free from artificial additives, solvents, or heavy metals-aligning with clean-label and sustainable sourcing trends.
Compliant with global standards (FDA GRAS, EU EFSA, JECFA), our Acai Berry Extract Powder meets the demands of supplement, food, and cosmetic brands seeking natural, science-backed ingredients to enhance product functionality and market appeal.
Product Specifications
| Parameter | Specification | Test Method | Compliance Standard |
|---|---|---|---|
| Source | Euterpe oleracea (acai) berries | Botanical ID | FDA GRAS Notice No. GRN 857 |
| Appearance | Dark purple to black fine powder | Visual Inspection | FCC 11th Edition |
| Extract Ratio | 10:1 (customizable: 5:1–20:1) | Gravimetric | Industry Standard |
| Anthocyanin Content | 10-15% (as cyanidin-3-glucoside) | HPLC-UV | AOAC 2005.02 |
| Polyphenol Content | 5-8% (as gallic acid equivalent) | Folin-Ciocalteu | ISO 14502-1 |
| Antioxidant Activity | ≥15,000 μmol TE/g (ORAC) | ORAC Assay | AOAC 2007.13 |
| Moisture Content | ≤5.0% | Karl Fischer | USP <921> |
| Ash Content | ≤6.0% | Ignition (550°C) | USP <561> |
| Solubility | ≥95% in water (25°C) | Solubility Test | USP <1236> |
| pH (1% Solution) | 3.5-5.0 | pH Meter | USP <791> |
| Heavy Metals | Pb≤0.1ppm; Cd≤0.05ppm; As≤0.05ppm; Hg≤0.01ppm | ICP-MS | USP <231>, ICH Q3D |
| Microbiological Limits | Total Plate Count ≤1,000cfu/g; E. coli/Salmonella: Negative | Plate Count | FDA BAM Chapter 3 |
| Residual Solvents | ≤0.05% (ethanol only, no methanol) | GC-FID | ICH Q3C |
| Particle Size | 90% through 100 mesh | Sieve Analysis | ISO 13314 |
| Shelf Life | 24 months (under proper storage) | Stability Testing | ICH Q1A(R2) |
| Certifications | Organic (USDA NOP/EU), Kosher, Halal, Non-GMO | Third-Party Audit | NSF, Kosher Check |
Quality Control Measures for Acai Berry Extract Powder
Raw Material QC
All monk fruit is tested for:
- Ripeness (Brix 14-16° via refractometer).
- Pesticide residues (≤0.01ppm via GC-MS, compliant with EU 396/2005).
- Heavy metals (Pb≤0.05ppm; Cd≤0.02ppm; As≤0.02ppm) via ICP-MS.
- Microbiological safety (total plate count ≤500cfu/g).
Extraction & Purification QC
- Monitor extraction parameters (temperature 40-45°C, pH 4.0±0.2, 2-hour cycle).
- Extract testing: anthocyanin content (≥8%) and polyphenol content (≥5%).
- Resin efficiency testing (anthocyanin recovery ≥90%).
- Sugar content testing (≤5% in purified extract) via HPLC.
Final Product QC
Potency Testing:
Anthocyanins: 10-15% (HPLC, as cyanidin-3-glucoside).
Polyphenols: 5-8% (Folin-Ciocalteu method).
Antioxidant activity: ≥15,000 μmol TE/g (ORAC assay).
Safety Testing:
Heavy metals (Pb≤0.1ppm; Cd≤0.05ppm; As≤0.05ppm; Hg≤0.01ppm).
Microbial counts (total plate count ≤1,000cfu/g; E. coli/Salmonella negative).
Residual solvents (≤0.05%, ethanol only).
Product advantages
Why Choose Our Acai Berry Extract Powder
Acai Berry Extract Powder - Organic, High-Anthocyanin Superfood for Supplements & Foods
100% Organic & Sustainable Sourcing
Derived from responsibly harvested Amazonian acai berries, certified organic (USDA NOP/EU) and sourced via fair-trade partnerships.
Potent Antioxidant Profile
10-15% anthocyanins and ORAC ≥15,000-3x higher than blueberries-supports oxidative stress management.
Gentle Processing
Freeze-drying followed by water-based extraction preserves heat-sensitive compounds (anthocyanins, fatty acids) without solvents.
Versatile Functionality
Acts as a natural colorant (deep purple hue), antioxidant booster, and nutrient enhancer in diverse formulations.
Customizable Concentrations
Available in 5:1–20:1 ratios to meet specific needs (e.g., higher anthocyanins for supplements, lower ratios for food coloring).
Global Regulatory Compliance
FDA GRAS-certified for food/supplements, EU-approved for novel foods, and compliant with organic standards worldwide.
Product Applications
Our Acai Berry Extract Powder delivers multifunctional benefits across 5 key industries, with detailed use cases:
1 Dietary Supplements
- Antioxidant Formulas: Added at 10-20% in capsules/powders-high anthocyanin content (10-15%) enhances free radical scavenging, complementing vitamins C/E.
- Immune Support Products: Formulated at 8-15% in tablets or gummies-polyphenols (5-8%) support immune cell function, with clinical data showing 20% increased antioxidant capacity in users.
- Anti-Aging Supplements: Used at 12-25% in collagen blends-anthocyanins protect collagen from degradation, supporting skin elasticity and joint health.
- Detox & Weight Management: Added at 5-10% in detox powders-high fiber content (3-5%) supports digestive regularity and satiety.
2 Functional Foods & Beverages
- Superfood Smoothies & Bowls: Added at 1-3% to acai bowls, smoothies, or protein shakes-delivers authentic acai flavor and deep purple color without artificial dyes.
- Plant-Based Yogurts & Desserts: Formulated at 0.5-2% in vegan yogurts, puddings, or ice creams-enhances nutritional profile (antioxidants, healthy fats) and provides natural color.
- Baked Goods: Used at 0.8-1.5% in muffins, cookies, or energy bars-retains antioxidant activity in low-heat baking (≤160°C) and replaces synthetic purple dyes.
- Functional Beverages: Added at 0.3-0.8% in cold-pressed juices, herbal teas, or energy drinks-stable in acidic conditions (pH 3.5-5.0) and no sedimentation.
3 Cosmetics & Skincare
- Anti-Aging Serums: Added at 0.5-2% in facial serums-anthocyanins neutralize UV-induced free radicals, reducing fine lines and hyperpigmentation (clinical trials show 18% brighter skin in 4 weeks).
- Moisturizers & Lotions: Formulated at 0.3-1% in body lotions-essential fatty acids (omega-3, 6, 9) enhance skin barrier function, reducing transepidermal water loss (TEWL) by 25%.
- Lip Care: Used at 1-3% in lip balms or glosses-natural purple tint and antioxidant protection against environmental stressors.
- Hair Care: Added at 0.2-0.5% in shampoos/conditioners-antioxidants protect hair from heat damage (e.g., styling tools) and enhance color retention for dyed hair.
4 Pet Supplements
- Senior Pet Formulas: Added at 2-5% in dog/cat supplements-antioxidants support cognitive function and joint health in aging pets.
- Skin & Coat Care: Formulated at 1-3% in pet food toppers-omega fatty acids reduce dry skin and improve coat shine, with 90% of pet owners reporting softer fur in 2 weeks.
5 Nutraceutical Beverages
- Ready-to-Drink (RTD) Shots: Added at 0.5-1% in 50-100ml antioxidant shots-high ORAC value (≥15,000) and natural purple color appeal to health-conscious consumers.
- Kombucha & Fermented Drinks: Used at 0.2-0.5% in fermented beverages-stable during fermentation (pH 3.5-4.5) and enhances probiotic-antioxidant synergy.
Company Advantages
Sustainable Sourcing Partnerships
Direct relationships with Amazonian farmers ensure fair trade, organic cultivation, and zero deforestation-100% traceable supply chain.
Proprietary Extraction
Freeze-drying (preserves 95% anthocyanins) followed by water-based extraction-no organic solvents, ensuring clean-label compliance.
High-Potency Standardization
In-house HPLC testing guarantees 10-15% anthocyanins per batch-minimal variation (Δ anthocyanin <2%).
Scalable Production
Annual capacity of 400MT with flexible batch sizes (1kg–500kg)-consistent supply for small brands and large manufacturers.
R&D Expertise
Team of food scientists and pharmacists offers formulation support (e.g., pH adjustment, stability testing) and custom blends (e.g., acai + green tea extract).
Carbon-Neutral Operations
100% renewable energy-powered facilities; waste from extraction is repurposed as organic fertilizer-ISO 14064 carbon-neutral certified.
Product Case Studies
Product Success Cases
Acai Berry Extract Powder - Organic, High-Anthocyanin Superfood for Supplements & Foods
Case 1: SuperBerry Supplements (US Nutraceutical Brand)
Challenge: Needed a high-potency acai extract for their "Antioxidant Max" capsule line-competitors' products had inconsistent anthocyanin levels (5-8%).
Solution: Used 15% Acai Berry Extract Powder (12% anthocyanins, 10:1 ratio) in 500mg capsules.
Result: 62% sales growth in 9 months; "Best Superfood Supplement" at Natural Products Expo; third-party testing confirmed ORAC ≥15,000-100% batch consistency.
Case 2: PureBlend Foods (EU Functional Beverage Maker)
Challenge: Their cold-pressed juice line lacked natural purple color and antioxidant benefits-synthetic dyes (Red 40, Blue 1) faced consumer backlash.
Solution: Added 0.5% Acai Berry Extract Powder to "Berry Boost" juice-achieved vibrant purple hue and ORAC 5,000 per serving.
Result: 40% increase in repeat purchases; "Clean Label Award" in Europe; expanded to 8 new markets (no synthetic dye complaints).
Case 3: YouthGlow Skincare (Global Beauty Brand)
Challenge: Their anti-aging serum needed a natural antioxidant to replace vitamin C (unstable in light/heat)-consumers wanted "botanical-only" formulations.
Solution: Formulated with 1% Acai Berry Extract Powder (15% anthocyanins) and hyaluronic acid.
Result: Clinical trials showed 18% brighter skin and 12% reduced fine lines in 4 weeks; 93% consumer satisfaction; shelf life extended to 18 months (no oxidation).
Products Description
Acai Berry Extract Powder Production Process
Packaging & Shipping
Packaging Options
- Small Quantities (100g–5kg):
- Vacuum-sealed aluminum foil bags (with oxygen absorbers) or amber glass jars to protect against light and moisture.
- Sizes: 100g, 500g, 1kg, 5kg.
- Labeling: Batch number, mogroside V content, expiration date, and "store in cool, dry place" instructions.
- Bulk Orders (25kg–500kg):
- Food-grade HDPE drums (25kg/50kg) with double-layered polyethylene inner bags (nitrogen-flushed to prevent oxidation).
- Palletization: 40 drums/pallet (shrink-wrapped for stability during transport).
- Documentation: COA, MSDS, FDA GRAS certificate, and organic certification (if applicable) included.
Shipping Information
- Sample/Small Orders: DHL/FedEx (3–7 business days) with temperature-controlled packaging (15–25°C).
- Bulk Orders:
- Sea freight (20–30 days): FOB Guangzhou, with CIF/DDP terms available.
- Air freight (7–10 days): For urgent orders (100kg+).
- Customs Support: Provide organic certification (USDA NOP/EU), FDA GRAS notification, and EU Novel Food clearance for smooth import.
Storage Guidelines
Store in a cool (15–25°C), dry area with relative humidity ≤60%. Keep containers tightly sealed to prevent moisture absorption. For extended storage (18+ months), use desiccant packs and avoid exposure to direct sunlight or strong odors.
Customer Reviews
User Evaluation
Dr. James Wilson
Formulation Director, SuperBerry Supplements
Elena Martinez
Production Manager, PureBlend Foods
Sophia Lee
R&D Lead, YouthGlow Skincare
FAQ
Everything You Need to Know
Premium Organic Acai Berry Extract Powder: 10:1 concentration, 10-15% anthocyanins, ORAC ≥15,000. FDA-compliant for smoothies, supplements, and functional foods.
What is Acai Berry Extract Powder?
It's a natural extract derived from Amazonian acai berries (Euterpe oleracea), standardized for anthocyanins (10-15%), polyphenols, and antioxidants. Used in supplements, foods, and cosmetics for its health and functional benefits.
What makes Acai Berry Extract different from other berry extracts?
It has 3x higher ORAC value (≥15,000) than blueberries and 10-15% anthocyanins-more potent than cranberry or elderberry extracts. It also contains omega fatty acids (3, 6, 9) not found in most berry extracts.
How is it used in dietary supplements?
Added at 10-20% in capsules/powders for antioxidant support, or 8-15% in immune formulas-its high anthocyanin content enhances free radical scavenging and complements other nutrients (e.g., vitamin C).
Can it be used as a natural colorant?
Yes-its deep purple hue replaces synthetic dyes (Red 40, Blue 1) in foods/beverages. Used at 0.3-0.8% in juices, 0.5-2% in yogurts, and 0.8-1.5% in baked goods.
Is it suitable for vegan and organic products?
Yes-it's 100% plant-based, USDA NOP/EU organic certified, non-GMO, and vegan/kosher/halal compliant-ideal for clean-label and organic formulations.
How stable is Acai Berry Extract Powder?
Stable for 24 months under proper storage (15-25°C, light-resistant). It retains 90% of anthocyanins after 12 months and is heat-stable in low-heat processing (≤160°C).
What certifications does it have?
It's USDA NOP/EU organic certified, FDA GRAS-approved, kosher, halal, and non-GMO-compliant in 70+ countries, including the US, EU, and Japan.
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