β-glucan types
β-glucans form a natural component of the cell walls of bacteria, fungi, yeast, and cereals such as oat and barley. Each type of beta-glucan comprises a different molecular backbone, level of branching, and molecular weight which affects its solubility and physiological impact. One of the most common sources of β(1,3)D-glucan for supplement use is derived from the cell wall of baker's yeast (Saccharomyces cerevisiae). β-glucans found in the cell walls of yeast contain a 1,3 carbon backbone with elongated 1,6 carbon branches.[11] Other sources include seaweed, and various mushrooms, such as lingzhi, shiitake, chaga, and maitake, which are under preliminary research for their potential immune effects.
β-Glucan Structure by Source
| Source (Example) | Backbone | Branching | Solubility in Water |
| Bacteria (Curdlan) | None | Insoluble | |
| Fungus | Short β-1,6 branching | Insoluble | |
| Yeast | Long β-1,6 branching | Insoluble | |
| Cereal (Oat beta-glucan) | None | Soluble |
Beta Glucan Can be extracted from Oat and Yeast,we can provide you as follows.You can also customize according to your needs.
|
Oat Extract |
Yeast Extract |
Mushroom Extract |
| 20%、50%、60、70%、80%、85% | 20%、50%、60、70%、80%、85% | 20%、50%、60、70%、80%、85% |
Test Report (For more product information, please contact us)
|
Analysis |
Specification |
Result |
Test method |
|
Physical Description |
|||
|
Assay( Beta Glucan) |
70.0%Min |
70.5% |
AOAC995.16 |
|
Appearance |
Grey White Powder |
Grey White Powder |
Visual |
|
Odor |
Characteristic |
Characteristic |
Gustation |
|
Taste |
Characteristic |
Characteristic |
Gustation |
|
Particle size |
NLT 98% through 80 mesh |
80 mesh |
100 Mesh Screen |
|
Moisture |
8% Max |
3.78% |
CP2010 |
|
Ash |
9% Max |
4.44% |
CP2010 |
|
Heavy metals |
10ppm Max |
<10ppm |
AAS |
|
As |
1.0ppm Max |
<1.0ppm |
AAS |
|
Pb |
2.0ppm Max |
<2.0ppm |
AAS |
|
Hg |
0.2ppm Max |
<0.2ppm |
AAS |
|
Total plate count |
5,000cfu/g Max |
≤5,000cfu/g |
CP2010 |
|
Yeast & Mould |
500cfu/g Max |
≤500cfu/g |
CP2010 |
|
E. Coli |
Negative |
Negative |
CP2010 |
|
Salmonella |
Negative |
Negative |
CP2010 |
|
Pathogens |
Negative |
Negative |
CP201 |
Function
1.Heart disease. Eating at least 3.6 grams of beta-glucans or other soluble fibers daily as part of a low-fat, low-cholesterol diet might help prevent heart disease. Oat and barley products contain large amounts of beta-glucans.
2.High cholesterol. Taking beta-glucans made from oats or barley by mouth for several weeks seems to reduce total cholesterol and low-density lipoprotein (LDL or "bad") cholesterol in people with high cholesterol.
Packaging
|
5 Grams to 2kg Package: Alu-bag |
5 KG/Al-Tin Package: 2 pcs Alu-tin with box |
25 KG, Package: Drum (54*37*37cm)=0.07CBM N.G.:25KG, W.G.:28KG |
Ship and Delivery
Transit could be DHL,UPS,TNT, FEDEX, EMS. For mass orders, it will be delivered by air or sea.
Why choose us:
1.Focused on the development of plant active ingredients for more than 22 years and has a number of national invention patents.
2. International certification system: ISO9001, ISO22000, IP (non GMO), Jewish, halal, organic and other certification.
3. Professional and experienced r&d team: professors from famous universities and experts with decades of working experience in this industry.
4. Provide diversified products: the products have been applied to all major international brands in the fields of drugs, dietary supplements, cosmetics, animal nutrition and functional food.
Qualification Of Company
The company always adheres to the corporate mission of creating healthy life, strictly controls product quality and is certified with ISO9001 quality management system certificate, BRC,IFS,FDA,Halal and Kosher certificates. The company is continuously making innovations and developments and has being issued with high-tech enterprise certificate for many consecutive years. At the same time, it was granted a number of patent for inventions by State Intellectual property Office(SIPO).
Manufacturing Base
Exhibition
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