Cinnamon Extract

Cinnamon Extract

Main Ingredient:Cinnamaldehyde,Eugenol
Appearance:Red Brown Powder
Molecular formula:C9H8O
Specification:20:1,30%-50% Cinnamic polyphenol
Formular weight:132.16
CAS NO:104-55-2
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Product Details

Basic Information
English nameCinnamon ExtractLatin nameCinnamomum cassia Presl
Main IngredientCinnamaldehyde,EugenolAppearanceRed Brown Powder
OdorCharacteristicPlant SourceBark
Molecular formulaC9H8OSpecification20:1,30%-50% Cinnamic polyphenol
Formular weight132.16CAS NO104-55-2

Cinnamon Extract (2)

Introduction of Cinnamon Extract

Coumarin is a natural flavouring and perfume that is found in many plants. It occurs in higher concentrations in the types of cinnamon grouped together under the name "cassia cinnamon", for instance woodruff, tonka beans and melilot.

Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body's ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.

Applications of Cinnamon Extract

1. Applied in food field, used as raw materials of tea get good reputation

2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human.

3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar

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