|English name||Cinnamon Extract||Latin name||Cinnamomum cassia Presl|
|Main Ingredient||Cinnamaldehyde,Eugenol||Appearance||Red Brown Powder|
|Molecular formula||C9H8O||Specification||20:1,30%-50% Cinnamic polyphenol|
|Formular weight||132.16||CAS NO||104-55-2|
Introduction of Cinnamon Extract
|Coumarin is a natural flavouring and perfume that is found in many plants. It occurs in higher concentrations in the types of cinnamon grouped together under the name "cassia cinnamon", for instance woodruff, tonka beans and melilot.|
Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body's ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.
Applications of Cinnamon Extract
1. Applied in food field, used as raw materials of tea get good reputation
2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human.
3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar