Products Description
High-Potency Cinnamon Polyphenols Powder | 20%-50% Polyphenols | Natural Antioxidant for Supplements, Functional Foods & Beverages
Our Cinnamon Polyphenols Powder is a premium, standardized extract derived from the inner bark of Cinnamomum cassia (Chinese cinnamon) and Cinnamomum verum (Ceylon cinnamon), rich in bioactive polyphenols-including cinnamaldehyde, cinnamic acid, and proanthocyanidins. As a leading manufacturer and supplier, we specialize in producing cinnamon polyphenols powder with exceptional purity and potency, leveraging advanced extraction techniques to preserve the natural antioxidant and metabolic-support properties of cinnamon.
Sourced from sustainable cinnamon plantations, our powder undergoes a gentle, water-based extraction process (free from harsh solvents) to concentrate polyphenols, ensuring minimal degradation of active compounds. Unlike raw cinnamon powder, our extract delivers consistent polyphenol levels (20%-50%), making it ideal for formulations requiring precise dosing. Free from additives, GMOs, and allergens, our cinnamon polyphenols powder is trusted by global brands for its efficacy, safety, and versatility across health, food, and cosmetic industries.
Product advantages
- High Polyphenol Potency: Standardized to 20%-50% total polyphenols, ensuring consistent efficacy in every batch.
- Rich in Cinnamaldehyde: Contains 5%-15% cinnamaldehyde, the key compound linked to metabolic and antioxidant benefits.
- Solvent-Free Extraction: Water-based process preserves bioactivity and avoids chemical residues.
- Versatile Solubility: Easily dissolves in water, alcohols, and formulations, ideal for diverse applications.
- Clean Label Compliance: Non-GMO, gluten-free, and free from artificial additives or fillers.
- Traceable Sourcing: Derived from sustainably harvested cinnamon bark with full supply chain transparency.
Product Specifications
| Parameter | Specification |
|---|---|
| Active Components | Total Polyphenols: 20%-50% (as gallic acid equivalents) |
| Key Marker | Cinnamaldehyde: 5%-15% |
| Appearance | Light brown to reddish-brown fine powder |
| Solubility | Water-soluble (≥90%) |
| Moisture Content | ≤5% |
| Ash Content | ≤3% |
| Heavy Metals | Pb ≤0.1ppm, Cd ≤0.05ppm, Hg ≤0.01ppm |
| Microbial Count | Total Plate Count ≤10,000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| Pesticide Residues | Undetectable (≤0.01ppm) |
| Shelf Life | 24 months (stored in cool, dry place) |
Quality Control Protocol
1.Raw Material: DNA authentication; aflatoxin/heavy metal screening
2.In-Process:
- Residual solvent ≤10ppm (GC-MS)
- Polyphenol degradation monitoring (HPLC)
3.Final Product:
- Potency: Polyphenols ≥40%
- Safety: Salmonella/E. coli negative; pesticide residues ≤0.01ppm
4.Stability: Accelerated testing at 40°C/75% RH for 6 months (validates 24-month shelf life).
Applications
| Industry | Use Cases | Target Audience | Dosage | Keyword Integration |
|---|---|---|---|---|
| Nutraceuticals | Blood sugar capsules, Metabolic health blends | Diabetic patients | 250-500mg/day | "Cinnamon for Insulin Sensitivity" |
| Functional Foods | Low-GI baked goods, Sugar-control beverages | Health-conscious consumers | 0.1-0.5% in formula | "Blood Sugar Balancing Foods" |
| Cosmeceuticals | Anti-glycation serums, Antioxidant creams | Anti-aging brands | 1-3% in emulsion | "Cinnamon Anti-Glycation Skincare" |
| Animal Feed | Poultry gut health enhancer, Livestock vitality | Farmers | 100-300mg/kg feed | "Natural Poultry Health Supplement" |
| Pharmaceuticals | Diabetic neuropathy supplements | Pharma manufacturers | 100-200mg/dose | "Natural AMPK Activator API" |
Our Cinnamon Polyphenols Powder is engineered to deliver functional benefits across multiple industries, harnessing the power of cinnamon's natural polyphenols:
- Dietary Supplements: A core ingredient in capsules, tablets, and powders targeting metabolic health, blood sugar support, and antioxidant protection. Formulators rely on our cinnamon polyphenols powder for its standardized polyphenol content, ensuring accurate dosing in products promoting healthy glucose metabolism and cardiovascular wellness.
- Functional Foods & Beverages: Added to breakfast cereals, energy bars, herbal teas, and dairy alternatives to enhance nutritional profiles and impart a mild, warm cinnamon flavor. Its water solubility makes it easy to integrate into smoothies, protein shakes, and functional drinks, while its polyphenols boost antioxidant claims-appealing to health-conscious consumers.
- Nutraceutical Blends: Used in combination with other ingredients (e.g., chromium, bitter melon) in formulations for metabolic support. Cinnamon polyphenols powder enhances synergistic effects, making it a valuable addition to targeted wellness products.
- Cosmetics & Personal Care: Formulated into anti-aging creams, serums, and masks for its antioxidant properties. It helps neutralize free radicals, reduce inflammation, and support skin barrier health, making cinnamon polyphenols powder a natural choice for clean beauty lines.
Success Case Studies
Client: German Metabolic Health Brand
Challenge: Formulating natural T2DM supplement without synthetic drugs.
Solution: Integrated 500mg Cinnamon Polyphenols (40%) per capsule.
Results:
- 18% reduction in fasting glucose among users within 8 weeks.
- "Clinically Proven Metabolism Support" claim increased EU market share by 62%.
Client: US Skincare Lab
Challenge: Reducing glycation-induced wrinkles in anti-aging serums.
Solution: Developed cream with 2% Cinnamon Polyphenols.
Results:
- 45% decrease in AGEs (advanced glycation end-products) vs. control groups.
Packaging & Shipping
- Primary: Nitrogen-flushed aluminum bags (1kg/5kg) with oxygen absorbers.
- Secondary: UV-resistant fiber drums (25kg) compliant with IATA/IMO Class 9.
- Global Delivery:
| Method | Lead Time | MOQ | Cost | Documents |
|---|---|---|---|---|
| Express (DHL) | 3-7 days | 5kg | $$$ | COA, MSDS, Organic Certificate |
| Sea Freight | 15-30 days | 25kg | $ | + FDA/EU Compliance Report |
- Storage: 24 months at <25°C/60% RH in dark conditions.
Customer Reviews
"The 30% polyphenol powder has transformed our glucose support supplements. Consistent potency, and our customers love the natural cinnamon profile-no bitter aftertaste."
– Mark, Supplement Manufacturer (Canada)
"We use this in our functional oatmeal cups. It dissolves perfectly, adds a warm flavor, and lets us market the product as 'high in antioxidants'-sales are up 30%!"
– Sophie, Food Brand (Germany)
"As a formulator, I appreciate the solubility of this powder. It blends seamlessly into our liquid supplements, and the COA always matches the specs. Reliable supplier."
– Raj, Nutraceutical Blender (Singapore)
FAQ
Q: What is cinnamon polyphenols powder?
A: It's a concentrated extract from cinnamon bark, standardized to contain 20%-50% polyphenols-natural compounds with antioxidant and metabolic benefits.
Q: What makes your cinnamon polyphenols powder different from regular cinnamon powder?
A: Our extract is concentrated to deliver 20-50x more polyphenols than regular cinnamon powder, with consistent dosing and higher bioavailability.
Q: What are the main applications of cinnamon polyphenols powder?
A: It's used in dietary supplements (metabolic support), functional foods (beverages, cereals), and cosmetics (antioxidant skincare).
Q: Can you provide custom polyphenol concentrations?
A: Yes, we offer 20%, 30%, 40%, and 50% polyphenol concentrations, with custom options for large orders.
Q: How should cinnamon polyphenols powder be stored?
A: Store in a cool (15-25°C), dry place in sealed packaging. It remains stable for 24 months under proper conditions.
Q: How does cinnamon lower blood sugar?
A: Activates AMPK to increase glucose uptake-reduces fasting glucose by 18% at 500mg/day.
Q: Ceylon vs. Cassia-which is safer?
A: Our Cassia extract contains <0.04% coumarin (below EU limit)-safe at ≤500mg/day.
Q: Can it replace metformin?
A: Complementary support only. Consult physicians before modifying medications.
Q: MOQ for custom polyphenol levels?
A: Free samples (50g); MOQ 25kg. Customize 10%-50% polyphenols or ratio extracts (4:1-20:1).
Q: Shelf life in baked goods?
A: Adds 18-24 months stability at ≤180°C. Use nitrogen flushing to prevent oxidation.
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