|Latin Name||Aloe barbadensis Mill||CAS NO.||481-72-1|
|Active Ingredient||Aloe-emodin, Aloin||Extract Part||Leaf|
|Specification||20-98% Aloe-emodin, 20%-50% Aloin||Composition Ratio||100:1, 200:1|
|Appearance||Brown, yellow or white fine powder||Test Method||TLC, HPLC|
|Aloe vera is a stemless or very short-stemmed succulent plant growing to 60–100 cm tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper and lower stem surfaces.The margin of the leaf is serrated and has small white teeth. The flowers are produced in summer on a spike up to 90 cm (35 in) tall, each flower being pendulous, with a yellow tubular corolla 2–3 cm long Like otherAloe species, Aloe vera forms arbuscular mycorrhiza, a symbiosis that allows the plant better access to mineral nutrients in soil|
1.Applied in the fields of food and health product , aloe contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care;
2.Applied in pharmaceutical field, it has the function of promoting tissue regeneration and anti-inflammatory;
3.Applied in cosmetic field, it is able to nourish and cure the skin.