Textured Pea Protein
Botanical Source: Pisum Sativum L.
Specification:60%,70%,80% protein
Appearance:Light yellow flake
Package:7-10kg/bag
| Introduction |
Textured Pea Protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
The genotype of the pea plants affects properties of the protein. Pea protein contains Legumin, which has some similar properties to Casein, and pea protein products are promoted as an alternative to whey protein.
| Qualification Of Company |
Transportation Of Package |
Disclaimer:
All products sold by the company are semi-finished materials, not finished products. It is only sold to companies with related qualifications such as food factories, health food factories, beverage factories, cosmetics factories, schools, research institutes, or related distribution companies. It is not sold to individuals and is not recommended for direct consumption. The potential efficacy and applications involved in the product description are derived from published literature and it’s not been evaluated by the State Food and Drug Administration, it’s only for reference.
Our company supplies " Textured Pea Protein " of various specifications, to provide you with detailed product quotations, parameters, pictures and other product information. For more information about " Textured Pea Protein ", please contact Green Spring directly. Tel: + 86-029-88313578 E-mail: sale@greenspringbio.com
